Leftover Roasted Chicken Casserole with a Citrusy Salad

.. how to transform your leftover roasted chicken into a flavor-packed casserole (circa 12 pieces) with this easy, budget-friendly recipe! Perfect for busy weeknights or feeding a crowd, this dish is loaded with juicy chicken breast, colorful veggies, and a cheesy topping. Plus, it’s a great way to reduce food waste and save money!

Craving Pad Thai that Bursts with Flavor and Doesn’t Break the Bank?

Forget takeout! I’m dishing up the Pad Thai of your dreams, perfect for nights when cooking feels like a chore. This ain’t your average recipe – it’s packed with fresh, vibrant flavors that’ll blow your taste buds away.

Banana Bread Chocolate Chip Bars

Ditch the Dusty Bananas, Grab Ripe Bliss: The Richest Banana Bread Ever (From a Brazilian Banana Whisperer!) Hold onto your spatulas, banana bread buffs! This ain’t your grandma’s mushy loaf. Prepare to sink your teeth into the juiciest, most flavorful banana bread your taste buds have ever encountered. (Seriously, I’ve been perfecting this baby for years, back when dinosaurs danced to Bossa Nova in Brazil.) Why is it the “richest” you ask? It’s not just READ MORE

Recipe — Sumac Avocado Toast and Mediterranean Style Toast Prosciutto

The flavor of sumac is incredible, so I decide to be more creative with this spice mixing it in with avocado and pouring it on top of toasted bread. The warmth of a soft boiled egg enhanced with sumac, deliciously melts in my mouth.