Leftover Roasted Chicken Casserole with a Citrusy Salad

.. how to transform your leftover roasted chicken into a flavor-packed casserole (circa 12 pieces) with this easy, budget-friendly recipe! Perfect for busy weeknights or feeding a crowd, this dish is loaded with juicy chicken breast, colorful veggies, and a cheesy topping. Plus, it’s a great way to reduce food waste and save money!

Recipe — Sumac Avocado Toast and Mediterranean Style Toast Prosciutto

The flavor of sumac is incredible, so I decide to be more creative with this spice mixing it in with avocado and pouring it on top of toasted bread. The warmth of a soft boiled egg enhanced with sumac, deliciously melts in my mouth.

Recipe — Carrots Stew with Angus Prime Beef

Below is a great and delicious recipe with ingredients that I love to cook with! It’s a slow cooker stew with carrots and Angus beef. The best part of this recipe is that if you don’t have time to cook, you just placed the excess of the stew in Tupperware and refrigerate it for other meals.

You’re going to say Oh MY GOD it’s an hour of preparation and cooking, but you won’t notice time passing. At the end it’s worth it and remember you can freeze the rest.