.. how to transform your leftover roasted chicken into a flavor-packed casserole (circa 12 pieces) with this easy, budget-friendly recipe! Perfect for busy weeknights or feeding a crowd, this dish is loaded with juicy chicken breast, colorful veggies, and a cheesy topping. Plus, it’s a great way to reduce food waste and save money!
The flavor of sumac is incredible, so I decide to be more creative with this spice mixing it in with avocado and pouring it on top of toasted bread. The warmth of a soft boiled egg enhanced with sumac, deliciously melts in my mouth.
So if you’re one of those people who jets out the door without breakfast in the morning … need I say more?
.. enjoy every sip, tasting the nutty flavor and tender crunch of the cashews, macadamias and hemp seeds. It’s a healthy, delicious and rejuvenating smoothie for any time.
It’s as beautiful in the bowl as it is delicious. It’s so nice to discover new ways to prepare healthy dishes using simple ingredients such as vegetables, herbs and a little kosher meat, and transform these into an aromatic meal.
Below is a great and delicious recipe with ingredients that I love to cook with! It’s a slow cooker stew with carrots and Angus beef. The best part of this recipe is that if you don’t have time to cook, you just placed the excess of the stew in Tupperware and refrigerate it for other meals.
You’re going to say Oh MY GOD it’s an hour of preparation and cooking, but you won’t notice time passing. At the end it’s worth it and remember you can freeze the rest.
With the tight schedule and all of the things to do, I’m always looking for alternatives for a healthy recipe full of flavor that is satisfying and easy to prepare. You can eat the lentils with sweet potato as well, transforming this recipe into a vegetarian meal.