With the tight schedule and all of the things to do, I’m always looking for alternatives for a healthy recipe full of flavor that is satisfying and easy to prepare. You can eat the lentils with sweet potato as well, transforming this recipe into a vegetarian meal.
Recipe – Rack of Lamb with Leeks and Quinoa Salad
While it’s very simple, you can prepare a day ahead of time. Before you know it, you’ll be relaxing with glass of wine, waiting until your lovely bell rings.
If you are seeking warmth and comfort in these cold winter days, I have the perfect soup to share with you today. Nothing too fancy, just some aromatic and nutritional homey bowls of soup that will make you feel revived after a long tiring day. It will keep the house warm and filled with wonderful blissful scents in the air.
This salad is perfect for Summer and thankfully quick and easy to make, especially in this busy world we live in. You can make this for friends, take it to work or impress your friends at a party or maybe a new date. In any case, it’s a piece of culinary art that’s delicious and very likely as nutritious as it is beautiful when served on individual plates, accompanied with freshly squeezed orange juice.
This Brazilian style Summer salad can be served with or without any kind of meat you want.
Today I would like to share this delicious muffin recipe. They are moist and fluffy, not overly sweet, with a very pleasant, fruity flavor and a with firm, almost golden crisp top. I used quinoa flour; if you haven’t tried it yet, I highly recommend it. You can’t get any healthier than eating these muffins.