With the tight schedule and all of the things to do, I’m always looking for alternatives for a healthy recipe full of flavor that is satisfying and easy to prepare. You can eat the lentils with sweet potato as well, transforming this recipe into a vegetarian meal. Explore further …
Recipe – Rack of Lamb with Leeks and Quinoa Salad While it’s very simple, you can prepare a day ahead of time. Before you know it, you’ll be relaxing with glass of wine, waiting until your lovely bell rings. Explore further …
If you are seeking warmth and comfort in these cold winter days, I have the perfect soup to share with you today. Nothing too fancy, just some aromatic and nutritional homey bowls of soup that will make you feel revived after a long tiring day. It will keep the house warm and filled with wonderful blissful scents in the air. Explore further …
This salad is perfect for Summer and thankfully quick and easy to make, especially in this busy world we live in. You can make this for friends, take it to work or impress your friends at a party or maybe a new date. In any case, it’s a piece of culinary art that’s delicious and very likely as nutritious as it is beautiful when served on individual plates, accompanied with freshly squeezed orange juice. Explore further …
This Brazilian style Summer salad can be served with or without any kind of meat you want. Explore further …
Today I would like to share this delicious muffin recipe. They are moist and fluffy, not overly sweet, with a very pleasant, fruity flavor and a with firm, almost golden crisp top. I used quinoa flour; if you haven’t tried it yet, I highly recommend it. You can’t get any healthier than eating these muffins. Explore further …
I’m always experimenting and playing with ingredients trying and tasting other possibilities to bring out new flavors. Today I would like to share this super, healthy, lightly summery recipe I created. The flavors and textures of this chicken salad are delicious and includes most if not all of the nutrients your body needs. Explore further …
Like I mentioned before last year I was working on new projects and experimenting with a lot of new things and letting my imagination flow. One of these things is cooking, mixing things up, taking notes of what is good or not, find the exact combination of the best flavors, so that food can taste yummy, smell good, look beautiful and be healthy at the same time. Explore further …
