Toasted on sourdough bread with sprinkles of organic broccoli sprouts, dill, fresh fruit, delicate slices of cucumber and hemp-seeds. Beautifully presented to you homemade, with love, using some of the herbs form my little private green garden.
I like to create pretty, tasteful and colorful food that makes me happy, pleases my eyes as well as tickles my palate.
Photographs taken from my trip to Hawaii to share from my point of view endless beauty.
This Brazilian style Summer salad can be served with or without any kind of meat you want.
Hi to all! Feels like forever since my last post on the the New Year. The festivities are officially over and I’m slowly returning blogging again. I caught a very bad cold and cough and spend more than three weeks inside the house in a quarantine mood, between bed and couch, so weak that was impossible to do anything. The cough was the worst part and took a READ MORE
Today I’m closing the Maui trip with few more photos from around the Island. I really enjoyed this place, from the peaceful warm beaches, surrounded by various shapes of trees, the amazing food and the beauty of the tropics. Hope you enjoy the photos as much as I did taking them.